Festive Lunch Menu

Mercure Tunbridge Wells 

Festive Lunch 

Starter 

Smoked salmon, king prawns, horseradish cream, rocket, lime vinaigrette 

Baked goats cheese and caramelised onion tart with figs, walnuts, balsamic, and honey 

Roasted butternut squash soup and sage oil (NGCI) (Ve) 

Mains 

Sweet potato, gruyere cheese and confit shallot tart, roasted root vegetables, sprouts, tomato & mascarpone sauce 

Roast turkey, sage and cranberry stuffing, chipolata 

Fillet of Salmon, leek cream sauce 

Dessert 

Chocolate truffle torte with stewed kumquats and Chantilly cream (V) 

Baileys brulee, raspberries, shortbread biscuit 

Traditional Christmas pudding, brandy sauce 

(V) Vegetarian | (Ve)  Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.